Description of the activity

Discover the rich flavors and aromatic spices of Moroccan cuisine with a traditional cooking class set in the tranquil Skoura Oasis. Your culinary adventure begins with a warm welcome from your host, who will introduce you to the art of Moroccan cooking.

The experience starts with a visit to a local market or garden to select fresh ingredients. You’ll learn about the key spices and herbs used in Moroccan cuisine and how to choose the best produce. Back at the cooking venue, typically a charming traditional kitchen or an open-air setting amidst the palm groves, you will roll up your sleeves and start preparing a variety of traditional dishes.

Under the guidance of a skilled local chef, you will prepare dishes such as tagine, couscous, or pastilla, alongside salads and traditional breads. The chef will share tips and techniques that have been passed down through generations, offering you a deep understanding of Moroccan culinary culture.

As you cook, you’ll enjoy stories about the history and significance of the dishes you’re preparing. After the cooking session, you’ll savor the fruits of your labor, enjoying a delicious meal that you’ve prepared yourself. This immersive experience is not just a cooking class but a cultural journey that will leave you with new skills and lasting memories.