The kitchen in Skoura Lodge, is particularly rich with organic vegetables and seasonal
fruits from mostly local orchards and vegetable garden and the local delicacies that will
not cease to surprise your taste.
Buds, salads and raw vegetables, pastries revive the atmosphere of holidays, the bread which
varies according to the occasion (normal, tanourt, megdal ...) Mechoui to how Skouri,
southern dishes a true celebration every day ... Our challenge is to join the exotic to
clean: dishes of local flavors , the delights of world gastronomy, dietetics finely adapted
to the richly arranged event (honeymoon, anniversary, Christmas...) The chef is happy to
customize each meal to the tastes and needs of our guests.